For example, slow cooking techniques help break down the connective tissues in tougher cuts like chuck or shank, producing dishes that are flavorful and tenrummy all game listder. However, in order to maintain their flavor and juiciness, more delicate cuts like tenderloin or ribeye can be swiftly cooked over excessive heat. Eliminate extra fat and sinew before cooking, as this can change the final dish's texture and flavor. Another important step in making rummy meat is marinating.